Left-over Hot Breads

UTILISING LEFT-OVER HOT BREADS

66. As a general rule, not much consideration need be given to the utilising of left-over hot breads, for these are not often baked in large quantities and consequently are usually eaten at the meal for which they are intended. Still, if any should be left over, they should never be wasted, for there are various ways in which they may be used.

The small varieties, such as muffins, biscuits, etc, may be freshened so that they will be almost as good as when first baked by putting them into a hot oven for a few minutes. If they are quite stale, they should be dipped quickly into hot water before being placed in the oven. The moisture on the surface is driven into the interior of the bread by the intense heat, with the result that the biscuits become moist and appear as fresh as they did formerly.

If it is not desired to freshen them in this way, biscuits, muffins, and even pieces of corn bread that have become slightly stale may be made delicious by splitting them and then toasting them.

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HOT BREADS INDEX

Hot Breads in the Diet | Principal Requirements for Hot Breads | Leavening Agents | Hot-Bread Utensils and Their Use | Preparing the Hot-Bread Mixture | Baking the Hot-Bread Mixture | Serving Hot Breads | Popover Recipes | Griddle-Cake Recipes | Waffle Recipes | Muffin Recipes | Corn-Cake Recipes | Biscuit Recipes | Miscellaneous Hot-Bread Recipes | Utilising Left-Over Hot Breads | Luncheon Menu







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